After cracking 1000s of eggs, measuring out 100s of kilograms of flour, sugar and butter, it is, with sadness, that we announce that Sweet Nothings will be closing it’s doors permanently at the end of July. We are also fully booked until this date, so unable to take on any further orders.
On behalf of both of us, we’d like to sincerely thank each and everyone of you for all the support and encouragement you have given us over the last 6 years.
Gail has decided to continue making cakes, and will be starting a new business from beginning of September. www.facebook.com/thegreatcakeaffair
Once again, thank you for all your support.
(See below for our personal messages)
Personal message from Alaina:
**💙I would like to thank my wonderful family, friends and customers for supporting us both over the past 6 years. I’ve had the best time creating cakes, but now it’s onto something new. I hope you will all continue to support and follow Gail in her exciting new venture. I wish you the best of luck Gail and look forward to seeing what cake marvels you create next. With much cakey love and fond memories, bye for now! Alaina at Sweet Nothings💙** xXx
Personal message from Gail:
I have some incredible memories from the last 6 years and it has truly been wonderful working with Alaina who has supported me no end and been a great partner! I would like to wish her all the very best for the future and hope your new life continues to be as wonderful as it has so far. Thank you to everyone who has supported us in building this successful business, we couldn’t have done it without you. I am very much looking forward to continuing on my cake career and will be starting a new business, ‘The Great Cake Affair’ from September 2016.
I hope you have a lovely summer and look forward to seeing you in September. Gail xxx